Pita, Humus (base), Green Peppers, Vine Tomatoes, Feta, Balsamic Vinegar, EVOO, Kosher Salt. Bake until warm and pita is slightly crunchy. Or eat raw. So good. Everything but the feta, vinegar, olive oil, and salt was purchased same-day at the Allentown Farmers Market. Not pictured: a side of green pepper slices and tomato wedges (left over from making toppings) for dipping in cold humus.
Chris Cocca 
That is really clever. I never thought of making a hummus pizza before! I will have to give it a try!
Glad you like the idea! It’s really good. Let me know how yours turns out!