A lifelong carnivore, I have, in recent years, moved to a more plant-based diet (chicken is a plant, right?) I've even flirted with vegetarianism and veganism to see, in part, how those approaches impacted my personal health. I've found what I think works best for my body and metabolism, but I'm always interested in increasing … Continue reading Mission: Impossible Burger
This is a really long read by Michael Hobbes, and there are many quotes I could pull in the hopes that you'll read it. I'm going with this one, because the issue with our food supply is, in my opinion, the biggest public health crisis we talk the least about: "Since 1980, the obesity rate … Continue reading Everything You Know About Obesity Is Wrong – The Huffington Post
I'm going to be honest. I've never, in my life, done the Feast of the Seven Fishes. I know my dad's family did when he was growing up, but it's one tradition that the Boomers in my family seem not to have kept up with. Another confession: I stopped eating fish all together a few … Continue reading Confession: I Don’t Do the Seven Fishes
Not sure when Kashi launched their new page/PR campaign to quell the backlash over their use of a bunch of crap they say they don't use, but if you Google "kashi" the first thing that comes up in the sponsored results in a link to this page: Really, guys, they mean it this time. Related … Continue reading Oh, Kashi, Only 8 People Believe You
I love avocados. They're a savory, wonderful fruit great in soup, dip, or as an edible base for delicious mango salsa. But did you know that specifically, avocados are berries? Wait, what? Exactly. And I think I just got a new angle for the next video blog series.
I may have liked more, but these are the ones for which I pressed the WordPress Like Button this week: What We Saw: Cars (Bridgetown Blog) Urban Colours (Cropping Reality) New Zealand 2010 (broken blabs and blurbs) Find Rest (Vintage Pages) Don't Tell Me What To Think! (Lakia Gordon) Appreciate to Ignite the Flame (Seasoned … Continue reading Posts I Liked This Week
Pita, Humus (base), Green Peppers, Vine Tomatoes, Feta, Balsamic Vinegar, EVOO, Kosher Salt. Bake until warm and pita is slightly crunchy. Or eat raw. So good. Everything but the feta, vinegar, olive oil, and salt was purchased same-day at the Allentown Farmers Market. Not pictured: a side of green pepper slices and tomato wedges (left … Continue reading Food Blog 1: Vegetable Humus Pita Pizza