Pita, Humus (base), Green Peppers, Vine Tomatoes, Feta, Balsamic Vinegar, EVOO, Kosher Salt. Bake until warm and pita is slightly crunchy. Or eat raw. So good. Everything but the feta, vinegar, olive oil, and salt was purchased same-day at the Allentown Farmers Market. Not pictured: a side of green pepper slices and tomato wedges (left over from making toppings) for dipping in cold humus.