Food Blog 1: Vegetable Humus Pita Pizza

Pita, Humus (base), Green Peppers, Vine Tomatoes, Feta, Balsamic Vinegar, EVOO, Kosher Salt.  Bake until warm and pita is slightly crunchy. Or eat raw. So good.  Everything but the feta, vinegar, olive oil, and salt was purchased same-day at the Allentown Farmers Market.  Not pictured: a side of green pepper slices and tomato wedges (left over from making toppings)  for dipping in cold humus.



Join the discussion!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.